Cocoa

Title: Cocoa
Literature References: A powder prepd from the roasted and cured kernels of ripe seeds of Theobroma cacao L. and other species of Theobroma, Sterculiaceae. For bibliography see Cacao Shell.
Properties: Brownish powder of chocolate odor and taste.
Use: In nutrient beverages; as flavoring.
Coconut Oil Cod Liver Oil Codamine Codeine Codeine Methyl Bromide

Cocoa may refer to: