DTAF

Title: DTAF
CAS Registry Number: 51306-35-5
CAS Name: 5-[(4,6-Dichloro-1,3,5-triazin-2-yl)amino]-3¢,6¢-dihydroxyspiro[isobenzofuran-1(3H),9¢-[9H]xanthen]-3-one
Additional Names: 5-(4,6-dichlorotriazinyl)aminofluorescein
Molecular Formula: C23H12Cl2N4O5
Molecular Weight: 495.27
Percent Composition: C 55.78%, H 2.44%, Cl 14.32%, N 11.31%, O 16.15%
Literature References: Fluorochrome labelling agent related to fluorescein, q.v. Prepn: V. E. Barskii et al., Izv. Akad. Nauk Ser. Biol. 1968, 744, C.A. 70, 79127 (1969); and use as label: D. Blakeslee, M. G. Baines, J. Immunol. Methods 13, 305 (1976). Practical comparison with FITC, q.v., for labelling: S. P. D. Lalljie, P. Sandra, Chromatographia 40, 519 (1995). Use as label for carbohydrates and proteins: R. Schumann, D. Rentsch, Mar. Ecol. Prog. Ser. 163, 77 (1998); for poloxamers, q.v.: F. Ahmed et al., Langmuir 17, 537 (2001). Ultrasensitive chromatographic/fluorescent determn of amino acid herbicides: M. Molina, M. Silva, Electrophoresis 23, 1096 (2002).
Properties: Bright yellow powder. Very stable when dry; hydrolyzes in alkaline solutions (pH 9.0). Absorption max: 492 nm; emission max: 513 nm (c = 5 ´ 10-7 M in 0.1 M sodium borate).
Absorption maximum: Absorption max: 492 nm; emission max: 513 nm (c = 5 ´ 10-7 M in 0.1 M sodium borate)
Use: Fluorescent reagent for conjugation of fluorescein to proteins, carbohydrates and selected polymers.
D-Tagatose D-Tartaric Acid DTBP D-Threose Dulcin