Ethylaniline

Title: Ethylaniline
CAS Registry Number: 103-69-5
CAS Name: N-Ethylbenzenamine
Additional Names: ethylphenylamine
Molecular Formula: C8H11N
Molecular Weight: 121.18
Percent Composition: C 79.29%, H 9.15%, N 11.56%
Literature References: Produced by heating aniline hydrochloride and alcohol at 180°. Toxicology: M. Sziza, L. Podhragyai, Arch. Gewerbepathol. Gewerbehyg. 15, 447 (1957).
Properties: Very refractive liquid; rapidly becomes brown on exposure to light and air. Aniline-like odor. d2525 0.958. Solidifies below 80°. bp 204.5°. mp -63.5°. nD20 1.5559. Insol in water. Miscible with alc, ether and many other organic solvents. Keep well closed and protected from light. LD50 in rats (g/kg): 0.18 i.p., 0.28 orally, 4.7 s.c. (Sziza, Podhragyai).
Melting point: mp -63.5°
Boiling point: bp 204.5°
Index of refraction: nD20 1.5559
Density: d2525 0.958
Toxicity data: LD50 in rats (g/kg): 0.18 i.p., 0.28 orally, 4.7 s.c. (Sziza, Podhragyai)
Ethylbenzene Ethylbenzhydramine Ethylbenzylaniline Ethyldimethyl-9-octadecenylammonium Bromide Ethylene